Tavern 27 Menu

Early Fall

We are committed to working with the finest ingredients available. We strive to use local farmers and purveyors for our ingredients, organic when possible. No transfats, artificial flavorings, or preservatives are used in our kitchen. We prepare everything in house.

In order to work with the freshest possible ingredients, our menu will change with the seasons. Some of your favorite cold dishes may dissappear for the fall and winter, but, rest assure, they will be back in the Spring and Summer!

If the name is followed by GF, it is a delicious Gluten Free option. We did not compromise on taste as we developed our gluten free items-they are so good you won't even miss the gluten!
V = Vegetarian Options
Vn = Vegan Options
We love to get creative for our Vegan and Veggie friends. Please tell your server that you are a Vegan or Vegetarian and we will delightfully feed you.
PS Our pizzas can be made vegan.


The number in Parenthesis i.e. (4) following the descriptions, indicates the number of pieces served with the dish.

Salads

SUPERFOOD SALAD GF · Vn
Our Large Greenhouse Salad with Nutrient Dense Organic Quinoa, Chia & Hemp Seeds, Goji Berries, Organic Dried Cranberries $8

POWERHOUSE SALAD GF · Vn
A Nutrient Dense Salad Experience...Organic Mixed Greens, Spinach, Organic Quinoa, Hemp & Chia Seeds, Goji Berries, Organic Dried Cranberries, Almonds, Carrots, Onions, and
Tomatoes with Pomegranate Cranberry Vinaigrette $10

STACKED SPINACH GF · V
Organic Spinach Stacked with Vermont Goat Cheese,
Organic Dried Cranberries, Candied Pecans lightly dressed
with Olive Oil & White Balsamic $8

HARVEST SALAD GF · V
Warm Roasted Root Veggies on a bed of Organic Spinach with
VT Chevre, Organic Dried Cranberries, Candied Pecans, and Pomegranate Cranberry Vinaigrette $10

CAESAR SALAD (GF option)
Tossed with Tavern 27’s Amazing Caesar Dressing, Shaved Pecorino garnished with Grilled Sourdough Garlic Toast & Anchovies $8

SPINACH ARTICHOKE BACON SALAD GF
Organic Spinach, Artichokes, Tavern Made NH Bacon Bits, NH Boiled Egg,
Red Onions, VT Chevre, Lemon Chive Blossom Vinaigrette $10

ANTIPASTO INSALATA GF
Organic Mixed Greens, Pepperoni (nitrate Free), Grilled Chicken Breast, Artichokes, Roasted Red Peppers, Onions, Tomatoes, Carrots, Sunflower Seeds,
Shredded Asiago, Balsamic Vinaigrette $16

STELLAR BLEU AND STEAK SALAD
Organic Mixed Greens topped with Tomatoes, Red Onions, Grilled and Shaved Steak with Bailey Hazen Bleu Cheese Crumbles and Our Amazing Tavern Bleu Cheese Dressing $12

GREENHOUSE SALAD GF · Vn
Mixed Organic Greens, Carrots, Tomatoes and Onions $5

LOVELY ADDITIONS TO ANY OF OUR SALADS...
Add Grilled Chicken $2 · Add Shaved Steak $6
Add 2 Grilled Shrimp $6 ·
Add NH Boiled Egg $1 · Add Chevre $1
All of our dressings are made in house.


Soups

CLASSIC NEW ENGLAND CLAM CHOWDER
Cup $5 Bowl $8

FRENCH ONION SOUP CROCK V
A Classic Soup Turned Vegetarian with Manchego
Classic Crock $8
*Please note the cook time on the French Onion Soup is slightly longer.

SOUP DU JOUR
Ask your server for today’s choice. MP

Tapas

OLIVE IT UP Vn
Organic Greek Olives with Grilled Sourdough $9

ARTICHOKE BITES GF · V
Mini Artichoke Hearts Chilled topped with VT Chevre & Candied Pecans (8) $6

BOWL O’ BRUSSELS or SAUTEED GREENS GF · Vn
With your choice of:
Olive Oil, Butter, Maple Bacon Sauce, Balsamic Reduction, or Vinaigrette $5Add our Grafton County Cheddar Sauce $2
Add Horseradish Cheddar $3 Add Local Smoked Bacon (Nitrite Free) $2

INSIDE OUT POPPERS GF · V
VT Chevre & Manchego Cheese Stuffed, Crispy Coated and Flash Fried
PEPPER POPPERS with Roasted Jalapeno Peppers (8) $8
GARLIC POPPERS with Roasted Garlic (8) $8
COMBO Four of Each of the Above (8) $8
WICKED HOT POPPERS Hot and Flavorful for Lovers of Heat (8) $10
WICKED TRIO 2 of each (6) $8 WICKED HOT COMBO (4 Pepper 4 Wicked) $9
Ask about POPPERS FOR PAWS to benefit NH Humane Society

CHICKPEA FRIES GF · Vn
A Tavern 27 Favorite, Fry Shaped Chickpea Fritters served
with Spicy Mayo and Chipotle Ketchup $9

TAVERN FRENCH FRIES GF· Vn
A Mix Of Thick, Hand Cut Sweet Potato and Yukon Fries
Small Bowl $5 Large Bowl $7
Add Grafton County 2 Year Cheddar Sauce $2 · Add White Truffle Cheddar Sauce $3

FRIED CALAMARI BOWL GF
With your Choice of Sweet Chili, Remoulade, Tartar, or Marinara $10

HADDOCK BITES BOWL GF
Crispy Coated Flash Fried Haddock with House Tartar Sauce $12

CRISPY BAKED HADDOCK BITES GF
Crispy Coated, Oven Baked Haddock with Tartar Sauce (4) $8

SEARED SCALLOPS GF
Large Seared Sea Scallops with your choice of:
-Garlic Potato Wafers with Roasted Garlic (2) Market Price
-With Miso Aioli & Sauteed Greens (2) Market Price
-With Maple Bacon Sauce on Sweet Potato Wafer (2) Market Price

DUCK CONFIT ROLLS
Our Duck Confit Rolled in a Wonton-2 Steamed And 2 Fried, Served With Sweet Chili And Asian Ginger Sauce (4) $12

SCOTCH EGG GF
NH Farm Fresh Boiled Egg wrapped with our own Seasoned Pork Sausage and Crispy Coated $6

Pinchos
Tasty Bites Served On Skewers - 4 Skewers Per Order

IT’S A DATE - Stuffed Dates GF
ORIGINAL Stuffed with Chevre, NH Bacon & Almond Wrapped with Chicken (4) $10
BLEU Stuffed with Bailey Hazen Blue Cheese & Almond, Wrapped with Proscuitto with Honey Balsamic Drizzle (4) $11 DOUBLE DATE: 2 of each $11

GRILLED CHICKEN SKEWERS GF
Grilled Chicken Breast Strips with your Choice of Sauce: T-27,
Maple Bacon, Sweet Chili, BBQ, Asian Ginger, or Simply Grilled
$5 (extra skewer $1.25each)

CLOUD 9 SHRIMP GF
These will send your Taste Buds to Heaven! Grilled Shrimp
with our Original Spicy Sweet T-27 Sauce (4) $12 (additional Shrimp $3 ea)

SHRIMP - AS YOU WISH GF
Enjoy 4 Colossal Grilled or Fried Shrimp with your choice of
Sweet Chili, BBQ, Asian Ginger, Maple Bacon or Simply Grilled $12

CRISPY CRAB CAKES GF
Seasoned Maine Rock Crab Meat with our Crispy House Coating
served with Remoulade $10 (additional Crab Cakes $2.50ea)

STEAK ROULADE GF
Thinly Sliced Steak drizzled with our Balsamic Reduction and wrapped around your choice of Seasoned Mashed Potatoes
ORIGINAL $8
WILD MUSHROOM with Sautéed Mushrooms and Garlic $9
LOADED with Bacon, Chives and Cheddar $10

SIRLOIN SKEWERS GF
Sirloin Skewers Gently Grilled with our House Steak Sauce.
(4 Pcs/6oz*) $10 *Pre-cooked Weight

SIRLOIN PINCHOS GF
Sirloin Steak Grilled Medium Rare, skewered with Portabello Mushrooms, and Garnished with our 2 Year Grafton County Cheddar Sauce
PETITE (4 Pcs/6oz*) $13 GOURMAND (8 Pcs/12oz*) $26

TENDERLOIN PINCHOS GF
All Natural Beef Tenderloin (6 Oz*) Grilled Medium Rare,
Garnished With Your Choice Of Spinach, Roasted Red Peppers, Bailey Hazen Bleu Cheese, And A Rioja Reduction (4) $MP
or
Caramelized Onions, Manchego Cheese And Potato With
Black Peppercorn Aioli (4) $MP

*Pre-cooked Weight

Bocadillos
Translation=Open Face Sandwich cut into four
served on Fresh Baked Sourdough Bread
*For Our Gluten Free Guests, these can be served without Bread*

MUSHROOMS GARLIC KALE Vn
NH Grown Mushroom Medley with Garlic & Organic Kale in Tamari Sauce(4) $9

CIAO BELLO V
Grilled Portabello Mushroom Cap with Wilted Spinach,
Roasted Red Peppers, and Bleu Cheese (4) $9

ROASTED ROOT VEGETABLES Vn
A plate of Seasoned Roasted Root Vegetables garnished
with Maple Dijon Vinaigrette or Cranberry Vinaigrette $8

CHICKEN CORDON BLEU
Grilled Chicken with Dijon Aioli topped with
All Natural Prosciutto and Swiss Cheese. Toasted $9

SPICY PORK WITH CANDIED FENNEL JAM
Pork Loin Marinated with a Spicy Cajun Family Recipe. Slow Roasted with a Horseradish Aioli and our unique Fennel Jam (4) $7

ROUND HOUSE
Shaved Steak With Caramelized Onions, Roasted Red Peppers, Mushrooms And Our 2 Year Cheddar Cheese Sauce (4) $10 Double Meat Add $5


I Just Want A Steak

TAVERN STEAK GF
12oz NY Strip Sirloin or 6oz Tenderloin Grilled
On A Bed Of Tavern French Fries
Served With Seasonal Veggie $MP

 

Sourdough Pizza
Rustic Style Pizzas Made With Our Own Crisp Sourdough Pizza Crust Made Fresh In House

CHEESE V Tavern Red Sauce, Cheese $10

MARGHERITA V Basil, Tomatoes, Fresh Mozzarella $10

PEPPERONI All Natural Pepperoni (Nitrite Free) $11

QUATTRO FORMAGGIO V
Mozzarella, Manchego, Bailey Hazen Bleu And
Asiago Makes Four with Tavern Red Sauce $11

HOW SWEET IT IS V
Organic Figs, Organic Spinach, Fresh Mozzarella,
Bleu Cheese. Drizzled with Meredith Center Honey $13

VEGGED OUT V
NH Tomatoes, Onions, Jalapenos, Wild Mushrooms, Garlic, Tavern Red Sauce with Mozz & Asiago $13

TUSCANY ULTIMO V
Pesto, Roasted Garlic, Sundried Tomatoes, Mushrooms, Onions, and Chevre $13

THE FORAGER V
An Exotic Blend of NH Grown Mushrooms, Caramelized Onions, and Manchego Cheese $13

HOT DATE V
Red Peppers, Jalapeno Peppers, Pepperoncinis, Organic Dates, Caramelized Onions, Mozzarella, Asiago $13

GO FIGURE
Organic Figs, Proscuitto, VT Chevre, Organic Spinach with a Honey Balsamic Drizzle $13

CHICKEN APPLE BACON
Grilled Chicken, NH Smoked Bacon, Organic Apples,
Caramelized Onions, Asiago, Mozz with Black Pepper Aioli $14

MEAT MARKET
Shaved Steak, Pepperoni, Spicy Pork, and Bacon
with Mozzarella, Asiago, and Tavern Red Sauce $18

CALABRIAN SHRIMP
Wild Caught Shrimp, Calabrian Chili Pesto, Onions, Diced NH Tomatoes, Roasted Garlic, Mozzarella, Asiago $22

CREATE YOUR OWN PIZZA
Start With A Basic Cheese Pizza With Red Sauce
And Tell Us What You Like $10 (Plus Toppings)

Keep It Simple $2 each
Bleu Cheese (VT), NH Mushrooms, Onions,
Sundried Tomatoes, Roasted Red Peppers,
Pepperoni (Nitrate Free), Roasted Garlic, Fresh Jalapenos, Pesto, Extra Cheese

We Dare You $3 each
Artichoke, Anchovies, Figs,
North Country NH Bacon (Nitrate Free), Grillled Chicken

Nice Try $4 each
Sliced Sirloin, Sausage, Proscuitto, Spicy Pork

Beverages

ORGANIC LEMONADE JAR $4.00

FRESH BREWED HERBAL ICED TEA $2.50

MILK $2.50

ORANGE JUICE $2.75

SAN PELLEGRINO MINERAL WATER $3.50

FRENCH PRESS COFFEE POT FOR ONE $2.50
Regular Or Decaf

ESPRESSO $3.00
We serve WOODSHED ROASTING COFFEE of Laconia

ORGANIC HOT TEA - REGULAR OR DECAF $2.50
Assorted Variety Available


We offer a Full Bar, Organic, Sustainable and
Conventional Wines and Local & Specialty Beers.