Tavern 27 Menu
We are committed to working with the finest ingredients available. We strive to use local farmers and purveyors for our ingredients, organic when possible. No transfats, artificial flavorings, or preservatives are used in our kitchen. We prepare everything in house. Please note our menu is subject to change due to availability of ingredients.
In order to work with the freshest possible ingredients, our menu will change with the seasons. Some of your favorite cold dishes may dissappear for the fall and winter, but, rest assure, they will be back in the Spring and Summer!
If the name is followed by GF, it is a delicious Gluten Free option. We did not compromise on taste as we developed our gluten free items-they are so good you won't even miss the gluten!
V = Vegetarian Options
Vn = Vegan Options
We love to get creative for our Vegan and Veggie friends. Please tell your server that you are a Vegan or Vegetarian and we will delightfully feed you.
PS Our pizzas can be made vegan.
The number in Parenthesis i.e. (4) following the descriptions, indicates the number of pieces served with the dish.
Salads
SUPERFOOD SALAD GF · DF · Vn
Our Large Greenhouse Salad With Nutrient Dense Organic Quinoa, Chia & Hemp Seeds, Goji Berries,
Dried Cranberries $8
POWERHOUSE SALAD GF · DF · Vn
A Nutrient Dense Salad Experience...Organic Mixed Greens and Spinach, Organic Quinoa, Hemp & Chia Seeds, Goji Berries, Dried Cranberries, Almonds, Carrots, Onions, Tomatoes, Pomegranate Vinaigrette $10
STACKED SPINACH GF · V
Organic Spinach Stacked With VT Chevre, Organic Dried Cranberries, Candied Pecans Lightly Dressed With Olive Oil & White Balsamic $8
HARVEST SALAD GF · V
Warm Roasted Root Veggies on a bed of Organic Spinach with VT Chevre, Organic Dried Cranberries, Toasted Pumpkin Seeds, and Maple Dijon Vinaigrette $14
ANTIPASTO INSALATA GF
Organic Mixed Greens, Pepperoni (nitrate Free), Grilled Chicken Breast, Artichokes, Roasted Red Peppers, Onions, Tomatoes, Carrots, Sunflower Seeds,
Shredded Asiago, Balsamic Vinaigrette $16
STELLAR BLEU AND STEAK SALAD
Organic Mixed Greens,Chilled Tavern Roasted Beef,
Tomatoes, Red Onions, Bailey Hazen Bleu Cheese Crumbles,
Tavern made Bleu Cheese Dressing $12
CAESAR SALAD
Tossed With Tavern 27’s Caesar Dressing,
Shaved Manchego, Grilled Sourdough Garlic Toast & Anchovies $8
SUPER CAESAR Add Farm Fresh Boiled Eggs and
Red Onions $10
GREENHOUSE SALAD GF · Vn
Mixed Organic Greens, Carrots, Tomatoes And Onions
With Your Choice Of House Dressing $5
LOVELY ADDITIONS TO ANY OF OUR SALADS...
Add Grilled Chicken $2 · Add NH Bacon Bits $2
Add 2 Grilled Shrimp $6 ·
Add NH Boiled Egg $1 · Add Chevre $1
All of our dressings are made in house
SOUPS
CLASSIC NEW ENGLAND CLAM CHOWDER
Made in house!!
Cup $5 Bowl $8
FRENCH ONION SOUP CROCK V
A Classic Soup Turned Vegetarian with Manchego
Classic Crock $8
*Please note the cook time on the French Onion Soup is slightly longer.
SOUP DU JOUR
Ask your server for today’s choice. MP
Tapas
OLIVE IT WARMED UP Vn
Warmed Organic Greek Marinated Olives,
Red Peppers, Citrus Chili Oil with Grilled Sourdough $10
ARTICHOKE BITES GF· V
Mini Artichoke Hearts, VT Chevre & Candied Pecans (8) $6
FARMHOUSE MEZZE PLATTER GF· V
Chef’s Choice of Cheeses, Housemade Chutney,
Roasted Nuts, Grilled Sourdough Bread $16 (2); $30 (4)
BOWL O’ BRUSSELS GF· Vn
With your choice of:
Olive Oil, Butter, Maple Bacon Sauce, Balsamic Reduction $7Add our Grafton County Cheddar Sauce $2
Add Horseradish Cheddar $2 Add Bacon (Nitrite Free) $2
CAULIFLOWER JU JU GF· Vn
Roasted with our Tangy, Slightly Spiced and a tad Sweet - Sweecholi Sauce $8
SAUTEED ORGANIC LOCAL GREENS GF· Vn $5
Lightly Seasoned with Roasted Garlic and Tamari
MAGICAL MIXED VEGGIE BIG BOWL GF · Vn
Cauliflower, Chickpeas, Sauteed Kale, Sweet Potatoes, Onions, Red Peppers, Sunflower Seeds, Coconut Curry Oil $15
BLACK AND BLEU CHEESE DIP V
Bailey Hazen Bleu and a Delicious Dose of Cracked Black Pepper, Served Warm with Roasted Garlic, Red Peppers and Caramelized Onions with our Grilled Sourdough Bread $14
Add Local Smoked Bacon (Nitrite Free) $2
INSIDE OUT POPPERS GF · V
House Blend of Cheese stuffed with our favorite things!
PEPPER POPPERS with Roasted Jalapeno Peppers (8) $8
GARLIC POPPERS with Roasted Garlic (8) $8
COMBO Four of Each of the Above (8) $8
WICKED HOT POPPERS For Lovers of EXTREME Heat (8) $10
WICKED TRIO 2 of each (6) $8
WICKED HOT COMBO (4 Pepper 4 Wicked) $9
Add a glass of organic milk $2.50 :)
CHICKPEA FRIES GF· Vn
A Tavern 27 Favorite, Fry Shaped Chickpea Fritters Served
with Spicy Mayo And Chipotle Ketchup $10
TAVERN FRENCH FRIES GF· Vn
A Mix Of Thick, Hand Cut Sweet Potato And Yukon Fries
Small Bowl $6 Large Bowl $9
Add Grafton County 2 Year Cheddar Sauce $2
Add White Truffle Cheddar Sauce $3
FRIED CALAMARI BOWL GF
Your Choice Of Sweet Chili,Tartar Or Marinara $10
HADDOCK BITES BOWL GF
Crispy Coated, Flash Fried Haddock With House Tartar Sauce $14
CRISPY BAKED HADDOCK GF
Crispy Coated, Oven Baked Haddock With Tartar Sauce (4) $13
SEARED SCALLOPS GF (2) Market Price
Large Wild Caught Seared Sea Scallops with your choice of:
-ROASTED GARLIC ON POTATO WAFER (2) Weighed to Order
-ROOT VEGGIES, GREENS WITH CRANBERRY AIOLI (2)
Weighed to Order
DUCK CONFIT ROLLS
Duck Confit Rolled in a Wonton-2 Steamed And 2 Fried, Served With Sweet Chili And Asian Ginger Sauce (4) $12
SCOTCH EGG GF
Served with Dijon Ailoli, NH Farm Fresh Boiled Egg Wrapped With Our Own Seasoned Pork Sausage & Crispy Coated $7
Pinchos
GRILLED CHICKEN SKEWERS GF
Grilled Chicken Breast Strips With Your Choice of
T-27 Sauce, Orange Sriracha Glaze, Sweet Chili,
Maple Bacon, Asian Ginger or Simple $6 (extra skewer $1.25)
IT’S A DATE - Stuffed Dates GF
ORIGINAL Stuffed with Chevre, NH Bacon & Almond Wrapped with Chicken $10
BLEU Stuffed with Bailey Hazen Blue Cheese & Almond, Wrapped with Proscuitto with Honey Balsamic Drizzle $11
CLOUD 9 SHRIMP GF
These Will Send Your Taste Buds To Heaven! Grilled Shrimp With Our Original Spicy Sweet T-27 Sauce
$12 (additional Shrimp $3 each)
SHRIMP - AS YOU WISH GF
4 Colossal Grilled or Fried Shrimp With Your Choice of Orange Sriracha, Sweet Chili, Maple Bacon, Asian Ginger or
Simply Grilled $12
SPICY PORK ROULADE GF
Spicy Pork Stuffed with Chutney and Cranberry Aioli.
STEAK ROULADE GF
Thinly Sliced Steak Wrapped Around Mashed Potatoes
Drizzled With Our Balsamic Reduction
ORIGINAL with Garlic Mashed Potatoes $9
WILD MUSHROOM Potatoes & Wild Mushroom Mix $10 LOADED Potatoes Loaded With Bacon, Chives & Cheddar $11
SIRLOIN SKEWERS GF
Sirloin Skewers Gently Grilled With Our House Steak Sauce (4 Pcs/6oz*) $12 *Pre-cooked Weight
SIRLOIN PINCHOS GF
Sirloin Steak Grilled with Portabello garnished with 2 Year Grafton County Cheddar Sauce
PETITE (4 Pcs/6oz*) $14 GOURMAND (8 Pcs/12oz*) $26
BACON, BLACK & BLEU TENDERLOIN PINCHOS
Beef Tenderloin-All Natural (6 oz*) Bacon Confit Tenderloin with Bacon Black Pepper Bleu Cheese Cream Sauce on Grilled Hot House Tomato Slice (4) $28
TENDERLOIN DU JOUR RESERVE PAIRING
Sous Vide Beef Tenderloin-All Natural (6 oz*) Med Rare, with Chef’s Choice of sauce paired with a
Reserve Bottle of Wine (4) $127
*Pre-cooked Weight
Bocadillos
Translation=Open Face Sandwich cut into four
served on Fresh Baked Sourdough Bread
*For Our Gluten Free Guests, these can be served without Bread*
ROASTED TOMATO & MANCHEGO
Roasted Hot House Tomatoes with Pesto, Manchego, Balsamic Reduction, Olive Oil (4) $9
MUSHROOMS GARLIC KALE Vn
NH Grown Mushroom Medley with Garlic & Organic Kale in Tamari Sauce (4) $9
CIAO BELLO V
Grilled Portabello Mushroom Cap, With Wilted Spinach,
Roasted Red Pepper & Bailey Hazen Bleu Cheese (4) $9
CHICKEN CORDON BLEU
Grilled Chicken with Dijon Aioli topped with
All Natural Prosciutto and Swiss Cheese. Toasted $9
SPICY PORK WITH CHUTNEY
Pork Loin Marinated With our Spicy Cajun Family Recipe , Horseradish Aioli And Our Unique Fall Chutney (4) $10
SMOKED BRISKET
Slow Cooked Brisket, Caramelized Onions, And Our 2 Year Cheddar with Horseradish Aioli (4) $12
Double Meat Add $6
Sourdough Pizza
Rustic Style Pizzas Made With Our Own Crisp Sourdough Pizza Crust Made Fresh In House
CHEESE V Tavern Red Sauce, Cheese $10
MARGHERITA V Basil, Tomatoes,And Fresh Mozzarella $12
PEPPERONI All Natural Pepperoni (Nitrite Free) $12
QUATTRO FORMAGGIO V Mozzarella, Manchego, Bailey Hazen Bleu, Asiago with Tavern Red Sauce $13
HOW SWEET IT IS V
Organic Figs, Organic Spinach, Mozzarella,
Bleu Cheese and Drizzled With NH Honey $14
VEGGED OUT V
Tomatoes, Onions, Jalapenos, NH Mushroom Co.
Mushrooms, Garlic, Piled on our Tavern Red Sauce, Mozzarella & Asiago $14
TUSCANY ULTIMO V
Pesto, Roasted Garlic, Sundried Tomatoes, Onions,
NH Mushroom Co. Mushrooms And Chevre $16
FORAGER V
An Exotic Blend Of NH Mushrooms, Caramelized Onions, And Manchego Cheese $16
FALL ORCHARD V
Apples,Caramelized Onions, Bailey Hazen Bleu Cheese
and Manchego $14
GO FIGURE
Organic Figs, Proscuitto, VT Chevre, Organic Spinach, Asiago, Honey Balsamic Drizzle $16
CHICKEN APPLE BACON
Grilled Chicken, NH Smoked Bacon, Organic Apples,
Caramelized Onions, Asiago, Mozz with Black Pepper Aioli $14
MEAT MARKET
Shaved Steak, Pepperoni, Spicy Pork and Bacon
with Mozzarella, Asiago and Tavern Red Sauce $18
CREATE YOUR OWN PIZZA
Start With A Basic Cheese Pizza With Red Sauce
And Tell Us What You Like $10 (Plus Toppings)
Keep It Simple $2 each
Bleu Cheese (VT), NH Mushrooms, Onions,
Sundried Tomatoes, Roasted Red Peppers,
Pepperoni (Nitrate Free), Roasted Garlic, Fresh Jalapenos, Pesto, Extra Cheese
We Dare You $3 each
Artichoke, Anchovies, Figs,
North Country NH Bacon (Nitrate Free), Grillled Chicken
Nice Try $4 each
Sliced Sirloin, Proscuitto, Spicy Pork
Shrimp $10 (4)
Beverages
LESLIE’S ORGANIC BASIL LEMONADE JAR $7.00
ORGANIC LEMONADE JAR $6.00
FRESH BREWED HERBAL ICED TEA $2.50
ORGANIC MILK $2.50
ORGANIC ORANGE JUICE $3.00
SAN PELLEGRINO MINERAL WATER $3.50
FRENCH PRESS COFFEE POT FOR ONE $3.00
Regular Or Decaf
ESPRESSO $3.00
We serve WOODSHED ROASTING COFFEE of Laconia
ORGANIC HOT TEA - REGULAR OR DECAF $2.50
Assorted Variety Available
HOT WATER WITH LEMON $1.00
We offer a Full Bar, Organic, Sustainable and
Conventional Wines and Locally Sourced & Specialty Beers.
We offer a Full Bar, Organic, Sustainable and
Conventional Wines and Local & Specialty Beers.