Tavern 27 Menu

We are committed to working with the finest ingredients available. We strive to use local farmers and purveyors for our ingredients, organic when possible. No transfats, artificial flavorings, or preservatives are used in our kitchen. We prepare everything in house.

In order to work with the freshest possible ingredients, our menu will change with the seasons. Some of your favorite cold dishes may dissappear for the fall and winter, but, rest assure, they will be back in the Spring and Summer!

If the name is followed by GF, it is a delicious Gluten Free option. We did not compromise on taste as we developed our gluten free items-they are so good you won't even miss the gluten!
V = Vegetarian Options
Vn = Vegan Options
We love to get creative for our Vegan and Veggie friends. Please tell your server that you are a Vegan or Vegetarian and we will delightfully feed you.
PS Our pizzas can be made vegan.


The number in Parenthesis i.e. (4) following the descriptions, indicates the number of pieces served with the dish.

Salads

SUPERFOOD SALAD GF · DF · Vn
Our Large Greenhouse Salad With Nutrient Dense Organic Quinoa, Chia & Hemp Seeds, Goji Berries, Dried Cranberries $8

POWERHOUSE SALAD GF · DF · Vn
A Nutrient Dense Salad Experience...Organic Mixed Greens and Spinach, Organic Quinoa, Hemp & Chia Seeds, Goji Berries, Dried Cranberries, Almonds, Carrots, Onions, Tomatoes, Pomegranate Vinaigrette $10

STACKED SPINACH GF · V
Organic Spinach Stacked With VT Chevre, Organic Dried Canberries, Candied Pecans Lightly Dressed With Olive Oil & White Balsamic $8

ANTIPASTO INSALATA GF
Organic Mixed Greens, Pepperoni (nitrate Free), Grilled Chicken Breast, Artichokes, Roasted Red Peppers, Onions, Tomatoes, Carrots, Sunflower Seeds,
Shredded Asiago, Balsamic Vinaigrette $16

STELLAR BLEU AND STEAK SALAD
Organic Mixed Greens,Chilled Tavern Roasted Beef,
Tomatoes, Red Onions, Bailey Hazen Bleu Cheese Crumbles,
Tavern made Bleu Cheese Dressing $12

CAESAR SALAD
Tossed With Tavern 27’s Caesar Dressing,
Shaved Manchego, Grilled Sourdough Garlic Toast & Anchovies $8
SUPER CAESAR Add Farm Fresh Boiled Eggs and
Red Onions $10

GREENHOUSE SALAD GF · Vn
Mixed Organic Greens, Carrots, Tomatoes And Onions
With Your Choice Of House Dressing $5

LOVELY ADDITIONS TO ANY OF OUR SALADS...
Add Grilled Chicken $2 · Add NH Bacon Bits $2
Add 2 Grilled Shrimp $6 ·
Add NH Boiled Egg $1 · Add Chevre $1
All of our dressings are made in house.


Soups

CLASSIC NEW ENGLAND CLAM CHOWDER
Cup $5 Bowl $8

FRENCH ONION SOUP CROCK V
A Classic Soup Turned Vegetarian with Manchego
Classic Crock $8
*Please note the cook time on the French Onion Soup is slightly longer.

SOUP DU JOUR
Ask your server for today’s choice. MP

Tapas

OLIVE IT UP Vn
Organic Greek Marinated Olives with Grilled Sourdough $8

ARTICHOKE BITES GF· V
Mini Artichoke Hearts, VT Chevre & Candied Pecans (8) $6

FARMHOUSE MEZZE PLATE GF· V
Organic House Pickled Mixed Veggies, Chef’s Choice of Cheeses, Tavern Whipped Compound Butter,
Grilled Sourdough Bread $14

ASPARAGUS GF· Vn
Pencil thin grilled With your choice of Olive Oil or Butter $5Add our Grafton County Cheddar Sauce $2
Add Horseradish Cheddar $2 Add Local Smoked Bacon (Nitrite Free) $2

SAUTEED ORGANIC GREENS GF· Vn Lightly Sauteed $5

OLD FASHIONED STUFFED EGG CUPS GF· V
New Hampshire Farm Fresh Eggs Stuffed
TRADITIONAL: with Herb Yolk Filling (2) $3
HORSERADISH: with Horseradish Aioli Yolk Filling (2) $3

INSIDE OUT POPPERS GF · V
House Blend of Cheese stuffed with our favorite things!
PEPPER POPPERS with Roasted Jalapeno Peppers (8) $8
GARLIC POPPERS with Roasted Garlic (8) $8
COMBO Four of Each of the Above (8) $8
WICKED HOT POPPERS For Lovers of EXTREME Heat (8) $10
WICKED TRIO 2 of each (6) $8
WICKED HOT COMBO (4 Pepper 4 Wicked) $9
Add a glass of organic milk $2.50 :)
ASK ABOUT OUR POPPERS FOR PAWS for the
NH Humane Society!

CHICKPEA FRIES GF· Vn
A Tavern 27 Favorite, Fry Shaped Chickpea Fritters Served
with Spicy Mayo And Chipotle Ketchup $9

TAVERN FRENCH FRIES GF· Vn
A Mix Of Thick, Hand Cut Sweet Potato And Yukon Fries
Small Bowl $5 Large Bowl $8
Add Grafton County 2 Year Cheddar Sauce $2
Add White Truffle Cheddar Sauce $3

FRIED CALAMARI BOWL GF
With Your Choice Of Sweet Chili, Remoulade, Tartar Or Marinara $10

HADDOCK BITES BOWL GF
Crispy Coated Flash Fried Haddock With House Tartar Sauce $13

CRISPY BAKED HADDOCK GF
Crispy Coated, Oven Baked Haddock With Tartar Sauce (4) $12

SEARED SCALLOPS GF (2) Market Price
Large Wild Caught Seared Sea Scallops with your choice of:
ROASTED GARLIC ON POTATO WAFER (2) Weighed to Order
MISO AIOLI & SAUTEED GREENS (2) Weighed to Order

DUCK CONFIT ROLLS
Duck Confit Rolled in a Wonton-2 Steamed And 2 Fried, Served With Sweet Chili And Asian Ginger Sauce (4) $12

SCOTCH EGG GF
Served with Dijon Ailoli, NH Farm Fresh Boiled Egg Wrapped With Our Own Seasoned Pork Sausage & Crispy Coated $6

Pinchos
Tasty Bites Served On Skewers - 4 Skewers Per Order

GRILLED CHICKEN SKEWERS GF
Grilled Chicken Breast Strips With Your Choice of
T-27 Sauce, Sweet Chili, BBQ, Asian Ginger,
Maple Bacon or Simply Grilled
$6 (extra skewer $1.25 each)

IT’S A DATE - Stuffed Dates GF
ORIGINAL Stuffed with Chevre, NH Bacon & Almond Wrapped with Chicken $10
BLEU Stuffed with Bailey Hazen Blue Cheese & Almond, Wrapped with Proscuitto with Honey Balsamic Drizzle $11

CLOUD 9 SHRIMP GF
These Will Send Your Taste Buds To Heaven! Grilled Shrimp With Our Original Spicy Sweet T-27 Sauce
$12 (additional Shrimp $3 each)

SHRIMP - AS YOU WISH GF
4 Colossal Grilled or Fried Shrimp With Your Choice of
Sweet Chili, BBQ, Asian Ginger or Simply Grilled $12

CRISPY CRAB CAKES GF
Seasoned Maine Rock Crab Meat With Our Crispy House Coating Served With Remoulade
$10 (additional Crab Cakes $2.50 each)

STEAK ROULADE GF
Thinly Sliced Steak Wrapped Around
Seasoned Mashed Potatoes
ORIGINAL Drizzled With Our Balsamic Reduction $8
WILD MUSHROOM Potatoes & Wild Mushroom Mix $9 LOADED Potatoes Loaded With Bacon, Chives & Cheddar $10

SIRLOIN SKEWERS GF
Sirloin Skewers Gently Grilled With Our House Steak Sauce (4 Pcs/6oz*) $10 *Pre-cooked Weight

SIRLOIN PINCHOS GF
Sirloin Steak Grilled Medium Rare, skewered with Portabello Mushrooms, and Garnished with our
2 Year Grafton County Cheddar Sauce
PETITE (4 Pcs/6oz*) $14
GOURMAND (8 Pcs/12oz*) $26

TENDERLOIN PINCHOS GF
Beef Tenderloin-All Natural (6 oz*) Grilled Medium Rare,
Garnished With Spinach, Roasted Red Peppers,Bailey Hazen Bleu Cheese and Rioja Reduction (4) $24

TENDERLOIN BOURGUIGNON
Beef Tenderloin (6 oz*) Confit with NH Mushroom Co.
Mushrooms and Burgundy Wine Demi Glace served with Grilled Sourdough (4) $26

*Pre-cooked Weight

Bocadillos
Translation=Open Face Sandwich cut into four
served on Fresh Baked Sourdough Bread
*For Our Gluten Free Guests, these can be served without Bread*

MUSHROOMS GARLIC KALE Vn
NH Grown Mushroom Medley with Garlic & Organic Kale in Tamari Sauce(4) $9

CIAO BELLO V
Grilled Portabello Mushroom Cap, With Wilted Spinach,
Roasted Red Pepper & Bailey Hazen Bleu Cheese (4) $9

CHICKEN SALAD BLT
Chicken Salad Tossed With NH Smoked Bacon With
Organic Mixed Greens and NH Grown Greenhouse
Tomatoes (4) $9

SPICY PORK WITH CANDIED ONION JAM
Pork Loin Marinated With A Spicy Cajun Family Recipe Slow Roasted To Perfection, Horseradish Aioli And
Onion Jam (4) $8

LA SUINA
Our twist on a Cuban...Spicy Pork, Prosciutto,
Tavern made Pickles,Swiss Cheese Toasted (4) $10

ROUND HOUSE
6oz. Shaved Tavern Roasted Beef, Caramelized Onions, Roasted Red Peppers, Mushrooms And Our 2 Year
Cheddar Cheese Sauce (4) $12 Double Meat Add $5

I Just Want A Steak

TAVERN STEAK GF
12oz NY Strip Sirloin or 6oz Tenderloin Grilled
On A Bed Of Tavern French Fries
Served With Seasonal Veggie $MP

 

Sourdough Pizza
Rustic Style Pizzas Made With Our Own Crisp Sourdough Pizza Crust Made Fresh In House

CHEESE V Tavern Red Sauce, Cheese $10

MARGHERITA V Basil, Tomatoes,And Fresh Mozzarella $10

PEPPERONI All Natural Pepperoni (Nitrite Free) $12

QUATTRO FORMAGGIO V Mozzarella, Manchego, Bailey Hazen Bleu, Asiago with Tavern Red Sauce $13

HOW SWEET IT IS V
Organic Figs, Organic Spinach, Mozzarella,
Bleu Cheese and Drizzled With NH Honey $14

VEGGED OUT V
Tomatoes, Onions, Jalapenos, NH Mushroom Co. Mushrooms, Garlic, Piled on our Tavern Red Sauce, Mozzarella & Asiago $14

TUSCANY ULTIMO V
Pesto, Roasted Garlic, Sundried Tomatoes, Onions,
NH Mushroom Co. Mushrooms And Chevre $14

FORAGER V
An Exotic Blend Of NH Mushroom Co. Mushrooms, Caramelized Onions, And Manchego Cheese $14

IT’S GREEK TO ME V
Organic Greek Olives, Maplebrook Feta, Red Onions,
Tomatoes, Garlic Oil, Garnished with Fresh Basil & Oregano $14

GO FIGURE
Organic Figs, Proscuitto, VT Chevre, Organic Spinach Honey Balsamic Drizzle $14

HONEY MUSTARD CHICKEN BACON
Grilled Chicken, NH Smoked Bacon, Red Onions, Tomatoes, Mozzarella with our NH Honey Mustard Sauce $14

MEAT MARKET
Shaved Steak, Pepperoni, Spicy Pork and Bacon
with Mozzarella, Asiago and Tavern Red Sauce $18

CALABRIAN SHRIMP
Wild Caught Shrimp, Calabrian Chili Pesto, Onions, Diced NH Tomatoes, Roasted Garlic, Mozzarella, Asiago $22

CREATE YOUR OWN PIZZA
Start With A Basic Cheese Pizza With Red Sauce
And Tell Us What You Like $10 (Plus Toppings)

Keep It Simple $2 each
Bleu Cheese (VT), NH Mushrooms, Onions,
Sundried Tomatoes, Roasted Red Peppers,
Pepperoni (Nitrate Free), Roasted Garlic, Fresh Jalapenos, Pesto, Extra Cheese

We Dare You $3 each
Artichoke, Anchovies, Figs,
North Country NH Bacon (Nitrate Free), Grillled Chicken

Nice Try $4 each
Sliced Sirloin, Sausage, Proscuitto, Spicy Pork

Shrimp $10 (4)

Beverages

LESLIE’S ORGANIC BASIL LEMONADE JAR $6.00

ORGANIC LEMONADE JAR $5.00

FRESH BREWED HERBAL ICED TEA $2.50

ORGANIC MILK $2.50

ORANGE JUICE $2.75

SAN PELLEGRINO MINERAL WATER $3.50

FRENCH PRESS COFFEE POT FOR ONE $2.50
Regular Or Decaf

ESPRESSO $3.00
We serve WOODSHED ROASTING COFFEE of Laconia

ORGANIC HOT TEA - REGULAR OR DECAF $2.50
Assorted Variety Available

HOT WATER WITH LEMON $1.00


We offer a Full Bar, Organic, Sustainable and
Conventional Wines and Local & Specialty Beers.

Reserve Wine List

We are pleased to be able to offer these extraordinary wines by the glass by utilizing the Coravin Wine Preservation System. Coravin uses proprietary patented technology to access and pour wine from a bottle without pulling the cork. Wine enthusiasts can now enjoy wine sealed with corks without feeling the need to commit to the whole bottle, allowing them to explore wines of any vintage, varietal or region, one taste at a time. We look forward to expanding our selection for you to enjoy.

Reynolds Estate
2009 Cabernet Sauvignon Napa California
100% Cabernet Sauvignon
Reynolds is an Artisan Vineyard specializing in Cabernet. This Estate-grown, single-vineyard Cabernet delivers cherry cola, black currant, dark chocolate and delicate spices with a supple, fruity yet dry body.
$50 glass $199 bottle

Inglenook
2012 Cabernet Sauvignon Cask Napa California
85% Cabernet Sauvignon12% Cabernet Franc 3% Merlot
On the nose, black cherries, strawberries, and raspberries create a rich perfume that’s enlivened by notes of violets and baking spices. There’s an exceptional balance of ripeness, not overdone or underdone, enhanced by moderate acidity, even development on the palate, and impressions of blueberry cream and black raspberries. This wine is meaty. Supple, long lasting tannins frame richly textured flavors that linger on the finish.
$33 glass $130 bottle

Gamba
2009 Old Vine Zinfandel Russian River Valley California
This organic Estate Vinyard originated in 1900, and continues to produce beautifully. This is one pretty Zinfandel! It looks like a glassful of liquid rubies and smells like black cherries, raspberries and cloves. The fruit on the palate is bright and juicy, though a little bluer than the fruit from the nose, with boysenberry and blueberry flavors accenting the higher-toned cherry. It's got a dusting of cocoa powder and fresh-grround coffee bean to keep the fruit from getting carried away, with generous spice lingering on the finish.
$22 glass $80 bottle

Renacer
2011 Malbec Limited Edition Argentina
Renacer is Bodega Renacer’s icon wine and represents the finest and boldest expression of the Malbec grape in Argentina. This wine is a deep purple in color with intense violet highlights. Aromas of wild blueberries, black raspberries, blackberries, and black cherries combine with floral notes of violets and roses and hints of vanilla, coffee, and baking spices. Renacer is a rich and dense wine, bursting with flavors of ripe black raspberries, Bing cherries, and tart cranberries complemented by more subtle notes of vanilla, mocha, licorice, and tobacco. This lush wine is round and expansive in the mouth and the firm tannic structure leads to a lengthy finish of great depth.
$33 glass $120 bottle

Wine List

Earthquake Zinfandel California 58
Voluminous, ripe, and zesty with rich dark berry aromas,
fresh sage, and a pepper finish makes this a great food wine.

7 Deadly Zins Red Zinfandel California 10 38
Notes of sweet plum and pepper with hints of wild berries

XYZin 10 Year Vine Zinfandel California 9 34
This is a great intro to Zin with its classic zinfandel spice and pure flavor.
The fresh and bright berry fruit is much lighter than an old vine zin.

Earthquake Cabernet Sauvingnon California 15 58
A super dark and big rich new world cab.

H3 Cabernet Sauvignon Washington 9 34
This bold medium-bodied wine delivers aromas of cherry and rose
with a perfect balance of earth, minerals and berries.

Frick C3 California Only 70 Cases made! 13 48
Three obscure Rhone varieties: Cinsault, Carignane, and Counoise. Round
blackberry, blueberry, currant & raspberry. Soft finish with flowers & red cherry.

Wente Merlot California 10 36
Aromas and flavors of black cherry, blackberry and plum with hints of
toasted oak. A smooth mouthfeel and inviting tannins lead to a long, fruity finish.

Stoneleigh Pinot Noir New Zealand 8 30
Velvety red berries and a savory spice with a soft supple palate

Chateau Beausejour Pentimento Bordeaux France 15 56
Full bodied and leaning to the dry side; Black cherry and currant, this organic
wine is a statement. 75% Merlot and 25% Cabernet Franc grown in soil
rich in limestone. (Let this wine breathe in your glass for a moment!)

Enamore Red Argentina -Amarone Style 15 56
A structured, intense, and deep ruby red wine that is full of aromas of
spices and ripes fruits. Malbec, Cab Franc, Bonardo, Syrah Blend

Punto Final Malbec Perdriel Argentina 10 38
Delivers a palate of cherry and raspberry ganache with sweet spice notes that stay focused through the medium-weight finish.

Torres Celeste Crianza Ribera del Duero Spain 10 36
Luminous morello cherry red with garnet highlights. Aromas of wild berries
with pink peppercorn notes, undertones of exquisitely fine oak. Round, velvety and
mature, it envelops the palate in its perfume. (100% Tempranillo)

Marques De Riscal Rioja Spain 8 30
Crisp, earthy, and fresh with notes of dried red fruit and a finsh of elegant tannins.

Súle Susumaniello Italy 44
A once near extinct variety, this grape produces a bright scent of cherry, cocoa and clove
flavor hints at ripe berry and dried fruit, great steak wine.

Banfi Chianti Classico Riserva Italy 39
A well balanced chianti with a boquet of vanilla and chocolate and notes of spice and cherry

Quota 31 Primativo Italy 30
Strong ruby red hues, bright aromatic cherry, dark berry and mint; smooth, fresh mouth feel

Ca’ Del Solo Nebbiolo California 2006 Boony Doon Vineyard 70
Velvety Smooth on the palate but with lively acidity, it offers flavors of dried fruits,
earth, and spice with velvety tannins; Phenomenal food wine.